Restaurant software

Nobody waits to order. Nobody waits for the check.

Diners order and pay from their own phone, and the order lands straight on the station that prepares it. Your waiter stops transcribing tickets and handles what actually needs a person. All in the browser, from a phone, a tablet, or a computer.

Set up at your own pace. Your location opens on its own the moment the first payment lands.

Illustration of the open bill of a table in service.
Self-service

Diners order on their own. Your team does what actually needs a person.

The order comes from the diner's phone and lands straight on the station that prepares it. The waiter stops being the middleman who walks, writes it down, and types it in again: they handle what genuinely needs a person — someone waiting to be let in, a table that rang, a ready order that has sat for six minutes.

And when the waiter does take the order, it goes on the same bill. There are no two systems, no two tickets, and no notepad somebody has to transcribe afterwards.

Fewer trips for the waiter

No walking to take the order or to carry it to the kitchen. They walk when the attention list calls them.

Less noise in the kitchen

Every product reaches its station with explicit states. No handwriting to decipher and no duplicate tickets.

100% web

It opens in the browser on a phone, a tablet, or a computer. Nothing to install, nothing to update, no hardware to buy. The waiter uses the phone already in their pocket.

Paperless

A digital ticket to the kitchen and a digital receipt to the diner, with their closed-bill history. Nothing that fades on thermal paper or gets lost between two shifts.

Indicators for your business

Sales by period that reconcile with the sum of your Z reports, product mix with ABC classification, and the control report: discounts, cancellations, and refunds, each with a name and a reason. Exportable to CSV.

What's included

All of this comes in the plan. You switch on what you use.

Works from day oneSwitch it on when you need it

Out of the box

A shared bill through the table's QR

Works from day oneThe printed QR lives on the table. Whoever arrives asks to join, and someone on your team — or a diner already seated — approves.

Hybrid ordering

Works from day oneThe waiter from their phone and the diner from theirs add to the same bill. No duplicate tickets.

Item-level split

Works from day oneEveryone picks their own, or they divide equally among whoever decides. Whatever is paid locks immediately.

Cash, terminal, and digital payment

Works from day oneDigital collection runs through Stripe Connect in your restaurant's name, with double-charge protection.

A tip that doesn't push

Works from day oneDiners can tip at any restaurant, and 0% is always offered with nothing preselected.

A log nobody can edit

Works from day oneEvery write leaves an event with its actor, timestamp, and previous state. Illegal transitions are blocked and recorded.

Roles with real limits

Works from day oneThe whole team works orders; only the manager touches menu, tables, users, billing, and configuration.

Money

Sales reports and product mix

Works from day oneSales by period that reconcile with the sum of your Z reports, plus the control report: discounts, cancellations, and refunds with a name and a reason.

Tax regime

Switch it on when you need itYou pick your regime and your rates. The breakdown freezes at the charge, so the receipt says what was charged that day.

More than one location

Central menu and organization comparison

Works from day oneThe central price flows down to branches that haven't pinned their own, and each one is measured against the organization average rather than only summed.

Service

Call the waiter

Works from day oneThe diner raises a hand from their phone and the table climbs the floor's attention list.

Pickup orders

Switch it on when you need itWith the ETA you set at confirmation, ready and picked-up states, and handling for whoever never showed.

A public address for your menu

Switch it on when you need itPublishing your prices to the open internet is your call. Nothing goes out until you ask for it.

Operation

Kitchen screen by station

Switch it on when you need itFor the bar or the line. A counter with no screen doesn't need one, so it arrives switched off.

Cash drawer and Z report

Switch it on when you need itShifts, cash in and out, and the closing report with payment methods, refunds, discounts, and cancellations.

Discounts and comps

Switch it on when you need itBy item or by bill, with a reason catalog and two-tier authorization. Nobody gives anything away unsigned.

Refunds with a reason

Switch it on when you need itYou define who may issue one and up to what amount, and every refund keeps a name and a reason.

Temporary QR for walk-ins

Switch it on when you need itFor when the waiter would rather hand a group a short-lived code than point them at the table's paper.

Per-dish counts

Switch it on when you need itYou type in how many go out today. At zero the dish stops selling and the team hears about it before it runs out.
Pricing

One price a month, with the whole product inside.

No modules billed separately and no tiers that unlock for more. What you see in the list above comes in the plan; each restaurant switches on what it uses.

Monthly
$1,200MXN / month

Per location, plus VAT. No lock-in.

AnnualSave 30%
$10,080MXN / year

Per location, plus VAT. Works out to $840 a month.

  • Pickup orders carry a service fee: 7% when paid online and 1% when paid at the counter.
  • One bill for the whole organization, whether you run one location or five. Add another and it is charged right away.
  • If a charge fails we never cut you off mid-service: suspension happens overnight, on your own restaurant's clock.
Create your restaurant
The shift

The life of a bill, start to finish.

When the bill is the center, nothing gets lost between the order and the charge: the floor, the kitchen, and the register are all looking at the same object.

They sit

They scan the table's QR

Nothing to install. They ask to join and somebody approves; the table raises its hand even when nobody is seated yet.

They order

Diner and waiter, one single bill

The waiter can correct a diner's selection before it is submitted. One table can carry several bills at once.

It's prepared

The kitchen sees product and station

Explicit states, no illegal jumps. If realtime degrades, the system polls instead of blocking service.

They pay

Everyone their own share

By item or in equal parts. Totals freeze at the first attempt and whatever is paid locks for everyone.

It closes

The table frees up and everything stays written

With its full history. At the end of the shift the Z report reconciles with what the sales report says.

Who it's for

Your team and your diners, each in their own place.

staff.menny.app

Your restaurant

The floor is no longer a board to interpret: it is a list of what needs attention, ranked by urgency and carrying the age of each item. Below that, orders, bills, menu, staff, cash drawer, and reports for each location.

Illustration of the floor screen in staff.menny.app.
menny.app

Your diners

They arrive through the table's QR, or find you in the directory when they order pickup. They order, see the shared bill, and pay from their phone, with nothing installed.

Illustration of the shared bill a diner sees.

Set up your menu, your tables, and how you charge.

Set up at your own pace, unhurried and without a card. Payment is the last item on the list, and it is exactly the one that opens the doors.

  • Never lose an orderIf the internet wobbles, service keeps going. A stale screen is survivable; a lost order is not.
  • Never charge twiceIdempotency on creation and on retry of the digital charge, and immediate locking of whatever is already paid.
  • Nobody sees what isn't theirsEvery record is tied to its location, and the three domains are separated by host, not by a permission somebody can forget.