Your restaurant
The floor is no longer a board to interpret: it is a list of what needs attention, ranked by urgency and carrying the age of each item. Below that, orders, bills, menu, staff, cash drawer, and reports for each location.
Diners order and pay from their own phone, and the order lands straight on the station that prepares it. Your waiter stops transcribing tickets and handles what actually needs a person. All in the browser, from a phone, a tablet, or a computer.
Set up at your own pace. Your location opens on its own the moment the first payment lands.
The order comes from the diner's phone and lands straight on the station that prepares it. The waiter stops being the middleman who walks, writes it down, and types it in again: they handle what genuinely needs a person — someone waiting to be let in, a table that rang, a ready order that has sat for six minutes.
And when the waiter does take the order, it goes on the same bill. There are no two systems, no two tickets, and no notepad somebody has to transcribe afterwards.
No walking to take the order or to carry it to the kitchen. They walk when the attention list calls them.
Every product reaches its station with explicit states. No handwriting to decipher and no duplicate tickets.
It opens in the browser on a phone, a tablet, or a computer. Nothing to install, nothing to update, no hardware to buy. The waiter uses the phone already in their pocket.
A digital ticket to the kitchen and a digital receipt to the diner, with their closed-bill history. Nothing that fades on thermal paper or gets lost between two shifts.
Sales by period that reconcile with the sum of your Z reports, product mix with ABC classification, and the control report: discounts, cancellations, and refunds, each with a name and a reason. Exportable to CSV.
No modules billed separately and no tiers that unlock for more. What you see in the list above comes in the plan; each restaurant switches on what it uses.
Per location, plus VAT. No lock-in.
Per location, plus VAT. Works out to $840 a month.
When the bill is the center, nothing gets lost between the order and the charge: the floor, the kitchen, and the register are all looking at the same object.
Nothing to install. They ask to join and somebody approves; the table raises its hand even when nobody is seated yet.
The waiter can correct a diner's selection before it is submitted. One table can carry several bills at once.
Explicit states, no illegal jumps. If realtime degrades, the system polls instead of blocking service.
By item or in equal parts. Totals freeze at the first attempt and whatever is paid locks for everyone.
With its full history. At the end of the shift the Z report reconciles with what the sales report says.
The floor is no longer a board to interpret: it is a list of what needs attention, ranked by urgency and carrying the age of each item. Below that, orders, bills, menu, staff, cash drawer, and reports for each location.
They arrive through the table's QR, or find you in the directory when they order pickup. They order, see the shared bill, and pay from their phone, with nothing installed.
Set up at your own pace, unhurried and without a card. Payment is the last item on the list, and it is exactly the one that opens the doors.